We onboard the partner (Restaurants, food store, Bakery and supermarkets ) into STILL GOOD and sign partnership agreement
We supply the STILL GOOD FOOD branded bags to the business facilities and the facility pack their surplus foods
Food is distributed to the needy with dignity
About Us
We partner with restaurants, food stores, Bakeries, communities and development partners to ensure that food surplus are shared with the community members who need them either free of charge or at a fee in a dignified way.
We are on a mission to inspire and empower everyone to fight food waste together.
We helps our partners better manage surplus.
Genuine stories of how our idea of turning potential waste into real meals for people who need them most.
Everything you need to know about our idea to reduce food waste and build community trust
Yes. Food safety is our top priority. All surplus food is carefully sourced, handled, prepared, and distributed in compliance with food safety standards. We work with trusted partners and follow strict hygiene and quality checks to ensure every meal is safe and fit for consumption.
No. The meals we prepare are not sold. They are distributed to people in need through approved community partners and programs, ensuring access to nutritious food with dignity and respect.
Everyone has a role to play. Food producers, retailers, restaurants, institutions, volunteers, donors, and community organizations can all participate by contributing surplus food, resources, time, or distribution support.
Yes. We track key impact metrics such as food recovered, meals prepared, people served, and waste reduced. This data helps us improve our work, ensure transparency, and demonstrate real social and environmental impact.
Joining is easy. Simply contact us through our website or partnership form. Our team will guide you through the process—whether you’re donating surplus food, volunteering, or partnering to help us expand our impact.
Explore insights, tips, and stories on sustainable waste management.